ASCA is proud to bring you Australia’s first cookbook written specifically for school canteens. The recipes and information contained in the book are a great resource for anyone catering for groups of hungry, healthy children. Over 140 chef-designed recipes will challenge all levels of cooking ability, inspire new menu options, and help increase profits through catering.
Sample resource chapters include: Food safety and storage, Food and recipe costing, Catering for the school, Managing volunteers
Recipe chapters include: Before school, Break time, Soup, Lunch, Functions & Catering, and Basics & Staples.